1 or 2 cans bean dip (or refried beans)
2 avocados
1 tsp. lemon juice
½ tsp. salt
¼ tsp. pepper
1 cup sour cream
½ cup mayonnaise
½ package taco seasoning
1/2 cup chopped onions
small can chopped olives
1 or 2 tomatoes, chopped fine
1 ½ cups grated Cheddar cheese
shredded lettuce
Tortilla chips
Spread the beans or dip on bottom of dish. Mix avocados, lemon juice, salt, and pepper; spread on top of beans. Next, mix sour cream, mayonnaise, and taco seasoning together and spread on top of avocados. Add onion, olives, tomatoes, lettuce, and then grated cheese in that order. Place chips around the border for decorations and serve the remaining chips in a bowl. This is a classic, but may well be worn out.
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