1 cup mayonnaise (reduced calorie)
2 Tbsp. flour
2 eggs, beaten
½ cup milk
1 6 oz. can crabmeat
¾ lb. Swiss cheese (1/4 inch cubes)
1/3 cup chopped green onions
1 Tbsp. parsley
2 cups sliced mushrooms
9 inch pastry shell, baked and cooled
1 tsp. dried basil
fresh dill sprigs
Preheat oven to 350 degrees. Mix all filling ingredients thoroughly and pour into shell. Sprinkle dill weed over top. Bake 30-40 minutes or until firm in center. Serves 6.
Debbie Pruett
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