(Only serves 1 or 2, so double or triple it!)
1 Tbsp. oil
1 package fresh thick noodles (Udon or can use yakisoba pkts.)
1 slice loin pork or 2½ oz. pork, cut up
½ onion cut into chunks
1 green onion, cut into 1½ inch pieces
1 cabbage leaf, chopped
1/3 cup bean sprouts
1 Tbsp. curry powder dissolved in 1Tbsp. water
1 Tbsp. soy sauce
1Tbsp. oil
Heat 1 Tbsp. oil in wok or big pan over medium heat. Stir-fry noodles until partially browned. Set aside and keep warm. Heat 1 Tbsp. oil in wok; stir-fry pork until color turns pale. Add onion, green onion, and cabbage; stir-fry for 5 minutes or until all veggies are tender. Mix curry powder with water; add curry powder mixture and stir well. Add soy sauce and noodles; stir well. Serve hot!
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