1 cup margarine (she says it has to be margarine), melted
5 rounded Tbsp. cocoa
3 cups sugar
6 eggs
2 ½ cups flour
½ salt
Stir the margarine and cocoa in a bowl. Whip the sugar and eggs in a mixing bowl. Combine the two mixtures into one large bowl. Stir in flour and salt. Bake at 350 degrees for 20 minutes, till outer edges start to crack.
Frosting:
3 cups powdered sugar
½ cup margarine
½ cup cocoa
¼ tsp. salt
3 Tbsp. light Karo syrup
½ cup warm water
½ tsp. vanilla
Whip first 5 ingredients. Add water and vanilla and whip.
*These are “freaky” because they are not a brownie and not a cake, but they undeniably delicious!
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