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Maridon’s Raspberry Slush

Christi Jensen

2 cups sugar

3 cups water

3 small cans frozen orange juice

3 mashed bananas

46 oz. apricot juice

1 large can crushed pineapple

1 large pkg. frozen raspberries

2 small pkg. frozen strawberries


Boil sugar and water until sugar dissolves. Add remaining ingredients. Mix everything together and freeze overnight. Chop up frozen mixtures; place into individual glasses or into punch bowl and pour 7-Up or Sprite over it. Keep it in your freezer so you have it ready anytime! So refreshing! This helps you make it through those hot summers.



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