Linda’s Linguine with Shrimp

(Warning: this only serves 2! Go ahead and double it if serving more than 2)

¼ cup sliced shallots

2 Tbsp. olive oil

1 (14.5 oz.) can diced tomatoes in olive oil, garlic, and spices

1 Tbsp. chopped fresh basil

1/3 cup heavy cream

½ lb. cooked shrimp or lobster

1/8 tsp. cayenne pepper

6 oz. fresh linguine, cooked al dente

1/3 cup julienned basil leaves

In skillet over medium-high heat, sauté shallots in oil 1 minute or till soft. Add tomatoes and 1 Tbsp. basil; simmer 5 minutes. Add cream; boil 2 to 3 minutes to thicken (can also add a little Wondra). Add shrimp and cayenne. When hot, toss with pasta and julienned basil. Grow your own basil, like my friend, Linda…you’ll feel like a home gardener and a chef!