Grandma Ida’s Sour Cream Potatoes

6-7 large potatoes

1 can cream of chicken soup

½ stick of butter

1 cup sour cream

3 Tbsp. chopped onion

1 cup + grated cheddar cheese

2 Tbsp. melted butter (optional)

cornflake crumbs (optional)

Cook potatoes, peel and grate, or dice. Combine soup, butter, sour cream, and onions. Heat until butter melts, stirring constantly. Add cheese and potatoes. Place in a large glass pan at least 9 x 13. Melt 2 Tbsp. butter, add cornflake crumbs and sprinkle on top. Bake at 350 degrees for 25-30 minutes.

**I think this is the only recipe in my collection that you’ll find with cream of chicken soup. Forgive me, but these are the greatest potatoes ever! Thanks Grandma Ida!