3 lbs. lean ground beef
1 qt. water
2 cups minced onions
3 tsp. salt
5 fresh garlic cloves
1 tsp. cumin
1 tsp. oregano
½ tsp. black pepper
1 tsp. brown sugar
1 – 10 oz. can green chilies and tomatoes
2 – 8 oz. cans tomato sauce
4 Tbsp. chili powder
1 pkg. chili mix (the brand makes no difference)
2 bay leaves
3 Tbsp. paprika
Sear the meat until gray: add water and onions. I chop the onions in a processor and then the garlic cloves. Cook one hour and add remaining ingredients. Cook, covered in a heavy pot or Dutch oven for 45 minutes. Remove lid and cook until it thickens to your liking. Make sure to allow enough time so that the chili thickens and fills with flavor and be careful not to scorch the bottom! This is a State Fair of Texas winning recipe (many moons ago and not entered by me!)
For Frito Pie:
Regular Fritos
1 chili recipe
freshly grated medium cheddar cheese
sour cream
chopped green onions
Right before serving, sprinkle a handful of Fritos on a plate, pour on about a cup of chili, top with cheese, sour cream and green onions. If you’re really brave add some red onion and jalapenos!
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