4 cups cooled, cooked rice
3 eggs, beaten
2 Tbsp. oil
4 green onions, chopped
4 Tbsp. frozen peas
1 tsp. salt
¼ tsp. pepper
½ cup diced barbecue pork or cooked ham
1 Tbsp. soy sauce
4-6 Tbsp. oil
¼ or more tsp. curry powder
Heat wok or big pan to medium-high heat; swirl in 2 Tbsp. oil; pour beaten eggs and make scrambled eggs. Set aside. Maintain heat, swirl in 2 Tbsp. oil and add green onions, and peas; stir-fry for 1 minute. Sprinkle salt and pepper over mixture; add diced meat. Swirl in another 2-3 Tbsp. oil and add rice. Stir-fry for 4-5 minutes. Add soy sauce and mix well, using more oil, if needed. Add eggs back in and curry powder, if desired and stir well. Very tasty!!!
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