Salmon filets or steaks
Butter
Fresh garlic
Almonds, finely minced in processor
Pat salmon dry. Melt a few tablespoons of butter and add minced garlic to it. Brush salmon with garlic-butter. Sprinkle thoroughly with nuts, pressing nuts into fish. Lightly coat large skillet with butter. Fry salmon in butter until cooked through. Place lid over skillet towards the end of cooking to keep warm. Great with sauce below. My good friend, Denise McKell made this for me once when I visited her in Tokyo and I loved it!!
Sauce
1 cup real mayonnaise
juice of ½-1 lemon
¼ cup onion, finely minced
fresh dill weed, chopped
salt
(optional) dill pickle, finely chopped
**the sauce recipe can easily be halved since it does make a lot.
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