Dough:
300 grams flour
200 grams butter
2 Tbsp. sugar
50 grams fresh yeast
2 eggs
Mix yeast with eggs and sugar until yeast is dissolved. Add flour and butter until a smooth dough. Let the dough rest while you make the filling.
Filling:
150 grams marzipan
80 grams sugar
80 grams soft butter
Mix til smooth. Roll out dough and cut it in 18 pieces. Put filling on each piece and fold the dough around it. Beat an egg and “paint” the buns. Drizzle with toasted almond flakes and pearl sugar. Bake the buns in muffin tins about 12-15 minutes at 200 degrees Celsius.
Kiran, one of my best friends from Copenhagen, Denmark made these buns for me on numerous occasions. My most memorable time that Kiran made these was in Trysil, Norway where we would go skiing in the spring with her family. Kiran once texted me while I was going up the ski lift, asking me to join her for Marzipan buns after skiing…YUM!!!
Hozzászólások