2-lbs. chicken wings
½ cup flour
1 tsp. paprika
2 ½ tsp. salt
1 tsp. ground red pepper
1 tsp. white pepper
1 tsp. black pepper
¼ tsp. cumin
Tabasco sauce
Chinese hot and spicy oil
Cooking oil
Combine all the dry ingredients. Prepare chicken wings by cutting them apart and discarding the tips. Marinate the wings in a liberal sprinkling of Tabasco and additional red pepper, if desired, turning occasionally for about two hours. Dry excess marinade from wings and dredge in flour mixture. Prepare oil as to deep fry only add 2 to 3 oz. hot & spicy oil to the cooking oil. Cook until done. Serve with my homemade Bleu Cheese or Ranch dressing.
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