Bonnie’s Cheese Ball

Bonnie Seliger used to make these and give them away at Christmas time. Great served with Ritz crackers.

2-8oz. packages cream cheese, softened

2 cups grated sharp cheddar cheese

1 tsp. fresh lemon juice

2 tsp. Worcestershire sauce

1 heaping Tbsp. green onions, chopped

1 heaping Tbsp. green pepper, chopped

1 heaping Tbsp. pimento, chopped

Mix all together in mixer and form into 2 balls. Roll in finely chopped pecans. Wrap in plastic or wax paper. Freezes well.