Andi’s Blue Cheese Dressing

1 small garlic clove, minced

pinch of dry mustard

¼ tsp. ground black pepper

¼ tsp. onion salt

1 Tbsp. plus 1 tsp. red wine vinegar

Tabasco, to taste

1/3 cup sour cream

1 cup mayonnaise

1 ½ oz. buttermilk

3 oz. blue cheese, prefer Maytag

½ tsp. Worcestershire

4 Tbsp. crumbled Blue Cheese, for garnish

2 ½ Tbsp. toasted, slivered almonds

Dissolve spices into vinegar and add Worcestershire and Tabasco. Add sour cream and mayonnaise. Thin dressing with buttermilk and refrigerate overnight. Serve on Romaine lettuce. Garnish with toasted almonds and crumbled blue cheese. So yummy!